In my reflections, I've realized a startling truth—I've been inadvertently starving myself. It's not a deliberate choice, I assure you. Cooking has become a rarity in my routine; instead, I rely on Meals on Wheels and Walmart Grocery delivery for sustenance. My diet has dwindled to two meals a day, which might seem sufficient, except these meals only meet half of my daily caloric needs. Living on a fixed income, finances are always a concern. The soaring prices of fresh produce make it challenging to meet my nutritional requirements. The frozen dinners from the local grocery store offer a more affordable alternative, though I wonder if they match the nutritional balance of Meals on Wheels. My solution? Combining fresh produce with frozen meals. This way, I can ensure a more balanced diet, even if there's no guarantee I'll receive everything I order. This mix-and-match approach provides a variety that Meals on Wheels doesn't offer, allowing me to eat more prope